Chocolate Automatic Depositing Equipment
MCC-PDB
Chocolate Automatic Depositing Equipment
Chocolate Automatic Depositing equipment is the automatic production line which combines with depositing machine, vibrating machine and cooling transferring machine to produce chocolate efficiently and automatically. The first step of procedure is the moulds can be entered to the depositing machine.
After chocolate has been deposited in the moulds, the bubbles of chocolate can be eliminated and homogenized by vibrating machine. Then the product can be removed and packaged after cooling rapidly while transportation.
