Chocolate Enrober
MCC-EC420
First lining up the candies, biscuits on the conveyor belt at the anterior part of enrober and after they are covered a film with chocolate by means of blowing hot wind to get an even surface. The automatic production process of producing chocolate can also increase the quality and production capacity.
The function of chocolate enrober and cooling conveyor is formed a line for such combination during the chocolate production process which can avoid the influences of external temperature and humidity caused from transportation.
